The largest Greek island, Crete, is a paradise for history, nature enthusiasts, and gourmets. Cretan cuisine, similar to traditional Greek food, is characterized by fresh ingredients and offers a wealth of flavors. In this article, we will introduce you to some of the most well-known dishes and drinks that are integral to the Cretan and Greek dining menu.
- Dakos—Cretan Salad with Barley Rusk
One of the most typical Cretan dishes is dakos, a traditional Cretan salad that embodies summer in every bite. The base of this salad is a barley rusk (or dried bread), known as “paximadi,” which is soaked in olive oil and topped with chopped tomatoes, olives, capers, and grated mizithra cheese. Mizithra is a soft, mildly salted cheese that perfectly complements the flavors of the other ingredients—it’s something between ricotta and feta. Dakos is a classic example of Greek food that is simple yet full of flavor and represents the Mediterranean diet, which is typically healthy and light.
- Kalitsounia—Cretan Cheese Pastries
Another Cretan food you shouldn’t miss is kalitsounia. These small, savory pastries are most commonly filled with mizithra cheese, ricotta, or a mixture of spinach and herbs. However, they are also available in sweet variations with honey and cinnamon. Kalitsounia are often served as an appetizer or dessert and are a great example of how a few basic ingredients can be turned into a unique culinary experience. This treat is popular throughout the island and is frequently featured in Greek menus during holidays and celebrations.
- Chochlioi boubouristoi—Fried Snails
Snails, or chochlioi, have been enjoyed in Crete for thousands of years and are a delicacy that might surprise many visitors. The snails are first briefly boiled in salted water and then fried in a generous amount of olive oil with rosemary and garlic (sometimes also with vinegar), giving them a distinctive flavor. Chochlioi boubouristoi are often served as a small appetizer alongside ouzo or raki—typical Cretan alcoholic beverages.
- Cretan Liqueurs: Raki and Rakomelo
Crete is not only home to excellent food but also to several outstanding liqueurs that you should try during your visit. The national drink is Raki, also known as tsikoudia. It is an anise-flavored spirit made from fermented grapes, often served after meals to aid digestion and popular during social events. If you prefer sweeter drinks, you should try Rakomelo, which is a combination of raki with honey and spices such as cinnamon, cardamom, and cloves. This drink is typically served warm, making it perfect for warming you up on cooler evenings on the island.
- Moussaka—A Classic Greek Dish
Moussaka is one of the most famous Greek dishes and is equally popular in Crete. This dish features layers of eggplant, potatoes, and ground meat, all topped with a béchamel sauce. It is often a main course on Greek food menus. Moussaka is an ideal example of how Greek cuisine combines different textures and flavors to create an exceptional gastronomic experience.
- Kleftiko—Roasted Lamb
Kleftiko is another traditional Greek food with roots in Cretan cuisine. It consists of lamb seasoned with herbs, garlic, and lemon, which is wrapped with vegetables in a “package” of parchment paper and then slow-cooked. It is often featured on festive tables and is a great choice if you want to taste authentic Cretan food that reflects the island’s rich history.
- Loukoumades—Greek Donuts
Loukoumades are small, golden-fried doughnuts drizzled with honey and sprinkled with cinnamon and nuts. This popular Greek street food is enjoyed by both locals and tourists alike. You can savor them as a dessert after a meal or anytime throughout the day.
- Tzatziki—Classic Greek Dip
Tzatziki is the most famous Greek dip. It is made from yogurt, cucumbers, garlic, and olive oil (sometimes also dill). This refreshing dip is a great complement to many Greek foods, such as grilled lamb, pita bread, or vegetables. In Crete, tzatziki is often served as an appetizer or side dish.
Gourmet Journey Through Crete
Cretan food and liqueurs are an integral part of the local culture and will perfectly enhance your vacation experience. We recommend that you don’t hesitate to experiment and taste as many local specialties as possible. Cretan cuisine is diverse and will satisfy every palate, whether you enjoy meat, vegetables, cheeses, or sweet desserts. Be sure to also try the local Greek street food, which is not only delicious but also a great way to connect with the everyday life of the locals.